Captivating Cornbread with Blueberries
Ingredients:
· 1 cup graham flour,
sifted
· 1 cup fresh blueberries
· 3/4 cup light yellow or
blue cornmeal
· 1 egg
· 3 tablespoons sugar or
Sucanat
· 2/3 cup lowfat milk or
soy milk
· 1 teaspoon baking powder
· 1/3 cup canola oil
· 3/4 teaspoon of sea salt
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Serves: 12
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Cooking Time: 30 minutes - one hour
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Instructions:
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Lightly oil or spray
an 8x8 in baking pan. Preheat oven to 425F. Measure out the blueberries into
a bowl, and lightly dust with a small amount of the cornmeal. In mixing bowl
blend flour, remaining cornmeal, sucanat, baking powder and salt. Stir in
blueberries. In small bowl beat egg; add milk and oil, mix. Pour all at once
into flour mixture. Stir just until dry ingredients are evenly moistened.
Pour batter into baking pan. Bake 25 minutes or until golden. Serve warm.
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