Friday

Cornbread with Blueberries?? (YUP!)



Captivating Cornbread with Blueberries


Ingredients:

·  1 cup graham flour, sifted
·  1 cup fresh blueberries
·  3/4 cup light yellow or blue cornmeal
·  1 egg
·  3 tablespoons sugar or Sucanat
·  2/3 cup lowfat milk or soy milk
·  1 teaspoon baking powder
·  1/3 cup canola oil
·  3/4 teaspoon of sea salt

Serves: 12
Cooking Time: 30 minutes - one hour

Instructions:

Lightly oil or spray an 8x8 in baking pan. Preheat oven to 425F. Measure out the blueberries into a bowl, and lightly dust with a small amount of the cornmeal. In mixing bowl blend flour, remaining cornmeal, sucanat, baking powder and salt. Stir in blueberries. In small bowl beat egg; add milk and oil, mix. Pour all at once into flour mixture. Stir just until dry ingredients are evenly moistened. Pour batter into baking pan. Bake 25 minutes or until golden. Serve warm.




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