Monday

One more salad...for Autumn (and Janine)

Finally....I have the second of your Autumn recipes ready for your enjoyment! For those of you that may be new to marsupialmind blog, this is a special feature that I have created to provide you with an assortment of healthy meal ideas that are suited for the seasons (Spring, Summer, Autumn, and Winter). 




These recipes include baked items, main entrees, beverages, and even some desserts. The idea is to help you to find a true balancing point in your life while at the same time giving you some delectable meal choices.


I hope you enjoy this one as well! For more healthy recipes click the tag "recipes" in the tag cloud near this post.



The Last Salad (Before Autumn)


2 small sweet potatoes (chopped or diced)


1 small red onion


1/4 teaspoon of ground black pepper


1/2 teaspoon of ground cinnamon, divide into two separate 1/4 teaspoons


1/2 cup of balsamic vinegar


1/4 cup of honey


2 tablespoons of minced chives


4 cups of Bibb lettuce or baby arugula


3 medium-sized radishes, sliced paper-thin



Preparation:


Preheat oven to 400 degrees Fahrenheit. Toss sweet potatoes with red onion, black pepper and 1/4 teaspoon of cinnamon in a medium bowl. Place on parchment-paper-lined baking sheet and roast until tender (45 minutes average).


While ingredients are baking, whisk together vinegar, honey, remaining 1/4 teaspoon cinnamon and chives in a medium bowl. Toss together Bibb lettuce or arugula and radish slices in a separate medium-sized bowl. 


Serving Suggestion:


Arrange lettuce or arugula on salad plates. Toss cooled sweet potato & red onion mixture over leaves & serve cool or at room temperature. Garnish with cherry tomatoes if preferred.



su-lin / photo on flickr




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