KurtMIND

"No Meat" Wraps 1 t   cumin seeds 2 t   chili powder 1 t   dried oregano 1/2 t  (kosher or sea) salt 1 t   black peppercorns 3 t   olive oil 3 c   your favorite mushrooms, sliced 2      medium onions; peeled and sliced 3      bell peppers; sliced or chopped (any color you prefer) 1 lb  (optional) your favorite cheese 3      cups of fresh baby spinach 2      tomatoes; medium sliced  10    tortillas (your choice) In a dry saucepan over medium heat, roast peppercorns, cumin seeds, chili powder and oregano until seeds begin to pop, (5 minutes). Place the roasted seeds in a food processor with the salt and grind finely.  Set aside.  Heat the olive oil in the pan over medium-high heat and saute the onions and peppers until soft, (5-7 minutes). Add the spice mix and and other ingredients cook for an additional 3-5 minutes, adding water if needed to keep the vegetables from sticking.  Cover the stacked tortillas with paper tow