"No Meat" Wraps 1 t cumin seeds 2 t chili powder 1 t dried oregano 1/2 t (kosher or sea) salt 1 t black peppercorns 3 t olive oil 3 c your favorite mushrooms, sliced 2 medium onions; peeled and sliced 3 bell peppers; sliced or chopped (any color you prefer) 1 lb (optional) your favorite cheese 3 cups of fresh baby spinach 2 tomatoes; medium sliced 10 tortillas (your choice) In a dry saucepan over medium heat, roast peppercorns, cumin seeds, chili powder and oregano until seeds begin to pop, (5 minutes). Place the roasted seeds in a food processor with the salt and grind finely. Set aside. Heat the olive oil in the pan over medium-high heat and saute the onions and peppers until soft, (5-7 minutes). Add the spice mix and and other ingredients cook for an additional 3-5 minutes, adding water if needed to keep the vegetables from sticking. Cover the stacked tortillas with paper tow
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